Time for a dinner party. With a sizeable group coming over, we had our Recipe Club members bring some shareable dishes worth showing off, tasting, and debating. Ari Kolender brought a Fishmonger’s Pie. Alyse Whitney brought Roasted Chicken Legs and Double Sesame Noodles. Caitlin Cutler returned with her special Mom’s Sausage Rapini Mac-n-Cheesy. Which dish won over our dinner guests? Come on in and find out.
RECIPES
Ari | Fishmonger's Pie from Ari Kolender's "How to Cook the Finest Things in the Sea"*
Alyse | Roasted Chicken Legs and Double Sesame Noodles
Caitlin | Mom's Sausage Rapini Mac-n-Cheesy
*Buy this Book or check if your local library has an electronic copy, which is what we often do. Life hack!