Spring is here, and so is a special bunny who comes into our lives bearing deliciousness and joy: Chris Ying with a new Easter episode of Recipe Club. In this episode, our Club members brought an Easter feast. Nico de Leon, chef at Lasita, brings the lechon his restaurant is known for. LA Times writer and journalist Gustavo Arellano brings his family’s recipe for zacatecas-style capirotada. And none other than Chris’ wife, Jami Witek, manager at Zero Footprint, brings potatoes in the form of gratin dauphinois. Let’s hop to it and find out whose recipe is the best for Easter.
RECIPES
Nico | Lechon
Gustavo | Zacatecas-Style Capirotada
Jami | Gratin Dauphinois