Grab the mimosas! We had our friends bring some brunch dishes to share, taste, and, as we love to do at brunch: debate. Chef and co-owner of Bridgetown Roti Rashida Holmes made her own version of a Indian-spiced Tomato and Egg Casserole. Rashida’s brunch pal, original Recipe Club member and baker Bryan Ford brought Pancakes with Maple Brown Butter Apples & Sesame Praline. Co-owner and operator of Bridgetown Roti Malique Smith finished the trio of dishes with a French Toast Casserole. Which dish elevated beyond breakfast and lunch? Join us at the table and discover the best brunch recipe!
RECIPES
Rashida | Indian-Spiced Tomato and Egg Casserole
Bryan | Pancakes with Maple Brown Butter Apples and Sesame Praline
Malique | French Toast Casserole