• 1 lb skirt steak
• 3 cloves garlic, minced
• 3 scallion whites, sliced thin
• 1 jalapeno, minced
• 2 Tbsp ginger
• 2 Tbsp lemongrass
• 2 T cilantro
• 2 T agave
• 2 T soy
• 2 T fish sauce
• 2 T lime juice

Bamboo skewers, soaked in water.

1. Butterfly the skirt steak, then pound thin. Marinate with the remaining ingredients for 2–3 hours.
2. Slice the steak into thin strips, then skewer. Grill until browned/charred on both sides and cooked through. Serve immediately.

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