On today's episode, Dave and Chris start with a blind ranking of stadium food...and Dave has some hot takes. They then interview New York Yankee, Cy Young award winner, and food lover, Gerrit Cole, who impresses them with his food knowledge and gives them insights into food and wine habits in his life and in Major League Baseball. Dave and Chris finish with an extensive Ask Dave answer on the history of plating and how to plate a dish.

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Follow Gerrit Cole on Instagram
Check out Gerrit and Amy Cole’s Foundation
Learn more about the Yankees
Learn more about Fat Sal's
Learn more about Gushi
Learn more about Fuku
Learn more about Primanti Bros
Watch Dave ranking the top 5 NFL cities for sandwiches on Good Morning Football
Watch Pat McAfee get angry at Dave for leaving Pittsburgh off of his top sandwich city list
Learn more about Philippe's
Learn more about Langer's
Learn more about Rao's
Check out the Primanti Bros-inspired sandwich on Episode 8 "Meat Extravaganza" of Dinner Time Live
Learn more about Saison (where Chris ate with pitcher Zack Greinke)
Learn more about Le Bernadin
Learn more about Carbone 
Check out Dave's interview with Stephen Malkmus about fantasy sports
Check out Rotoworld
Check out our episode with Attica chef Ben Shewry 
Learn more about Arzak
Learn more about The French Laundry
Learn more about Flower Drum

Learn more about the gargouillou
Learn more about Gotham Bar & Grill
Learn more about Maxim's
Learn more about El Bulli
Learn more about Rakel
Learn more about St. John

Send in your Ask Dave questions or askdave@majordomomedia.com.
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