Dave and Chris start the episode by making PODCASTING HISTORY (and avocado toast)! They then discuss knives and knife safety, one of the significant dangers in both home and professional kitchens. Dave and Chris finish by talking about episodes 1 through 5 of The Bear Season 4: how chefs handle bad reviews, predatory investors, which Bear employee is letting the team down, and more.
Learn more about JJ’s Lone Daughter Ranch
Learn more about Bob Kramer knives
Learn more about Korin knives
Learn more about Kappabashi Japan
Follow Little Meg on Instagram
Check out the Zwilling Santoku that Dave talked about
Watch The Bear
Watch our episode with Besha Rodell on food criticism
Watch our episode with Paul Carmichael on Kabawa
Read the great Kabawa review in the New York Times
Learn more about Kabawa
Learn more about Michelin guide
Watch our episode with the Anajak Thai team on wine
Watch our episode with Will Guidara on Unreasonable Hospitality
Learn more about Meadowood
Watch our episode with Gerrit Cole
Learn more about Per Se
Learn more about Jonathan Benno's new 425 restaurant
Learn more about Mugaritz
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