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Dave and Chris start the episode by making PODCASTING HISTORY (and avocado toast)! They then discuss knives and knife safety, one of the significant dangers in both home and professional kitchens. Dave and Chris finish by talking about episodes 1 through 5 of The Bear Season 4: how chefs handle bad reviews, predatory investors, which Bear employee is letting the team down, and more.

Learn more about JJ’s Lone Daughter Ranch

Learn more about Bob Kramer knives

Learn more about Korin knives

Learn more about Kappabashi Japan

Follow Little Meg on Instagram

 Check out the Zwilling Santoku that Dave talked about

Watch The Bear

Watch our episode with Besha Rodell on food criticism

Watch our episode with Paul Carmichael on Kabawa

Read the great Kabawa review in the New York Times

Learn more about Kabawa

Learn more about Michelin guide

Watch our episode with the Anajak Thai team on wine

Watch our episode with Will Guidara on Unreasonable Hospitality

Learn more about Meadowood

Watch our episode with Gerrit Cole

Learn more about Per Se

Learn more about Jonathan Benno's new 425 restaurant

Learn more about Mugaritz

Send in your Ask Dave questions to https://forms.gle/wdPsZBXXx48Zq4vu8 or askdave@majordomomedia.com.

Subscribe to the show on YouTube

Subscribe to Recipe Club on YouTube

Submit your favorite food moments in your favorite movies to majorfoodporn.com

Join our community Discord on majordomo.com

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