Dave talks about the next food trend on his 25 for 25 list: Small plates. He then recaps his recent trip to London and discusses two very different yet incredible meals he had, highlighting the differences between British and American dining. Dave finishes with an Ask Dave about eating in your car.

Learn more about Charlie Trotter’s in Chicago

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Learn more about The Clerk & Well in London

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Learn more about Tortilla in London

Learn more about El Bulli 

Learn more about Wylie Dufresne's Stretch Pizza

Hear Anthony Bourdain talk about St. John

Watch our episode with Enrique Olvera

Learn more about Pujol in Mexico City

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Learn more about Kabawa in NYC

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